Two little pitas stuffed with caramelized pork Cretan Gruyère & fresh tomato
€7.50
Petite Fleur · Rethymno
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein18%
- Fat51%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pita breads filled with savory caramelized pork and Cretan Gruyère cheese. The dish is topped with fresh tomato for acidity.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- pita bread
- pork
- cretan gruyère
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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