Sea bass filet with fennel-Ouzo cream sauce
€16.50
Petite Fleur · Rethymno
Sea bass fillet with fennel-ouzo cream sauce, greens, and seasonal vegetables.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish consisting of sea bass fillet served with a creamy sauce flavored with fennel and ouzo, accompanied by greens and vegetables.
- Cuisine
- Greek
Typical ingredients
- sea bass
- fennel
- ouzo
- cream
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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