Pork tenderloin wrapped in prosciutto
€16.50
Petite Fleur · Rethymno
Prosciutto-wrapped pork tenderloin with sautéed mushrooms and mashed potatoes.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin wrapped in thin slices of prosciutto, served alongside sautéed mushrooms and creamy mashed potatoes.
- Cuisine
- Italian-influenced
Typical ingredients
- pork tenderloin
- prosciutto
- mushrooms
- potatoes
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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