Filets of Sea Bass "Papillote style"
€15
Petite Fleur · Rethymno
Sea bass fillets cooked papillote style with lemon, vegetables, and olive oil.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat54%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillets prepared using the papillote method, where the fish is steamed in parchment paper with lemon, vegetables, and olive oil.
- Cuisine
- French
Typical ingredients
- sea bass
- lemon
- vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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