Risotto with homemade Italian Pancetta

€13

Petite Fleur · Rethymno

Risotto with pancetta, peas, spring onions, mascarpone, and truffle oil.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein10%
10%
Fat56%
56%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory risotto flavored with Italian cured pork, peas, and aromatic truffle oil.

Cuisine: Italian (Modern)

Typical ingredients

pancetta
arborio rice
peas
spring onions
mascarpone
truffle oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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