Petite Fleur
Retimno · Międzynarodowa · €€ · 37 dań · 3 € – 33 € · Dla wegetarian
Co tu zamówić
Brak pasujących dań.
Dania popisowe do dzielenia się Signature Dishes to share
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Tower of caramelized tomato grilled Halloumi, aubergine & pesto
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Assorted grilled vegetables olive oil, passion fruit balsamico & "Galeni Cheese"
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Two little pitas stuffed with caramelized pork Cretan Gruyère & fresh tomato
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Pinza Prosciutto
10 €Włoska pizza typu pinza z szynką prosciutto -
Carpaccio z buraka
7,50 €Beetroot Carpaccio -
Fresh potato chips
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Cretan Cheese Plate
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Grillowane kromki chleba czosnkowego
3,50 €4,50 €Grilled Garlic Bread slicesGrillowane kromki chleba doprawione ziołami.
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Grilled marinated pork bits
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Marinated Olives
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Grilled Shrimps
Sałatki Salads
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Figs & Pomegranate salad
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Chicken ginger salad
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Grilled Black Angus Steak Salad
Grilled Black Angus steak salad with lettuce, aged Gruyere, and fried onions.
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Petite Fleur salad (Chef"s Garden salad)
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Sałatka grecka
8,50 €Greek Salad
Risotto i makarony Risotti & Pasta
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Risotto „shrimps saganaki”
14,90 €Risotto "shrimps saganaki"Shrimp saganaki risotto with smoked paprika, tomato, feta, and oregano.
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Risotto with 7 kinds of Fresh mushrooms
Risotto prepared with seven varieties of fresh mushrooms.
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Risotto with homemade Italian Pancetta
Risotto with pancetta, peas, spring onions, mascarpone, and truffle oil.
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Ravioli z 7 grzybami
13,50 €7 Mushrooms RavioliRavioli with seven mushrooms, served in a butter and herb sauce with parmesan.
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Spaghetti alla Puttanesca
14,50 €Makaron spaghetti w sosie puttanescaSpaghetti alla Puttanesca with shrimp, anchovies, olives, capers, and tomato.
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Makaron „Skioufichta”
12,50 €"Skioufichta" pasta (Cretan traditional pasta)Skioufichta pasta with smoked pork and a creamy galomitzithra cheese sauce.
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Linguine Alfredo
10,90 €Linguine Alfredo with sautéed chicken, basil pesto, and cream.
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Linguine with Italian herbs
Linguine prepared with Italian herbs and roasted pine nuts.
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Linguine z domową pancettą
11,50 €Linguine with homemade PancettaLinguine with pancetta, tomato, cream, and pesto.
Widok na morze... Sea View...
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Sea bass filet with fennel-Ouzo cream sauce
Sea bass fillet with fennel-ouzo cream sauce, greens, and seasonal vegetables.
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Filets of Sea Bass "Papillote style"
Sea bass fillets cooked papillote style with lemon, vegetables, and olive oil.
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Pan Seared Salmon with lemon butter sauce
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Grilled sea bass with lemon/herbs marinade
Grilled sea bass with lemon and herb marinade, spinach crème, and roasted potatoes.
Mięso..... u mnie w Petite Fleur Meat..... me at Petite Fleur
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Grilled giant smoked pork chop
Grilled smoked pork chop served with fries and grilled seasonal vegetables.
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Pork tenderloin wrapped in prosciutto
Prosciutto-wrapped pork tenderloin with sautéed mushrooms and mashed potatoes.
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Chicken filet sautéed with basil pesto and Italian herbs
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Homemade Beef burger 200gr with 100% Cretan Black Angus Beef
Beef burger topped with cheddar cheese and caramelized onions.
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Ribeye steak Black Angus
Black Angus ribeye steak served with potato wedges and grilled seasonal vegetables.
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Steak Diane, 200gr Black Angus sirloin steak
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Ribeye steak Limousin
Limousin ribeye steak served with fries and grilled seasonal vegetables.
Ceny według publikacji lokalu; mogły się zmienić. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.