Nutrition
≈ 300 kcalper portion of about 200 g
- Protein14%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beetroot served with creamy burrata cheese and citrus notes.
- Cuisine
- Italian (Modern)
Typical ingredients
- beetroot
- burrata
- orange
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carpaccio rode biet: where else to eat it Back to the menu of Fou d'O