
Pâté en croûte by Dierendonck
Paté en croute by Dierendonck
€22
Fou d'O · Ghent
Pâté en croûte of pheasant and foie with fig compote.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein16%
- Fat70%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory meat pie consisting of a meat filling baked inside a pastry crust.
- Cuisine
- French
Typical ingredients
- pheasant
- foie gras
- pastry
- fig compote
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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