Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna steak cooked on a grill, typically served with a rich sauce made from tomato, butter, and egg yolks.
Typical ingredients
- tuna
- choron sauce
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled tuna: where else to eat it Back to the menu of Fou d'O