Steakhouse Maremma
Düsseldorf · Steakhouse · €€€ · 60 dishes · €6.50 – €130 · Vegetarian-friendly
What to order here
No dishes match.
STARTERS VORSPEISEN / STARTERS
-
AVOCADO & SHRIMPS
€14.90Avocado and prawns with cocktail sauce.
-
STEAK TARTAR
€18.90Thinly sliced Angus beef fillet.
-
TAGLIATA TOSCANA
€17.90 -
BUFALA MOZZARELLA
€14.50 -
CARPACCIO MAREMMA
€17.50Argentinian prime beef carpaccio with arugula and Grana Padano.
-
TAPAS MAREMMA
€19.90Prawns, calamari, anchovies, peppers, and aioli served with fried mushrooms.
SOUPS SUPPEN / SOUPS
-
Creamy Tomato Soup
€6.50TOMATEN-CREME-SUPPE -
-
SALADS SALATE / SALADS
-
Mixed Salad
€7.50BUNTER SALAT -
Iceberg Salad
€6.90EISBERG SALAT -
-
CAPRESE
€9Mozzarella, tomatoes, and basil.
-
Caesar's Salad
€16.90CAESAR'S SALATRomaine salad with sliced chicken breast, egg, and bread croutons.
ITALIAN PASTA PASTA / ITALIAN PASTA
-
PENNE GAUCHO
€15.90Penne with Argentine beef ragout.
-
FETTUCCINE AL SALMONE
€16.90Ribbon pasta with salmon in cream sauce.
-
Spaghetti with Prawns
€18.90SPAGHETTI MIT GARNELENSpaghetti with shrimp in spicy garlic-chili sauce.
DRY AGED HEREFORD PRIME IRISH BEEF Dry Aged HEREFORD PRIME IRISH BEEF
-
T-Bone Steak (Premium-Rind aus Irland 21 bis 28 tag Dry-aged)
Dry-aged Irish premium beef T-bone steak, approximately 600g.
600 gr.
CHIANINA BEEF
-
T-Bone Steak Chianina (Premium-Rind aus der Toscana 21 tag Dry-aged)600 gr.
-
Rumpsteak
250 gr. €33.50300 gr. €39.50400 gr. €49.90
TO SHARE
-
ARG.FILET 200gr. /ARG.RUMPSTEAK 200gr. /ARG.HÜFTSTEAK
Argentinian beef fillet, rump steak, or sirloin served with baked potato, herb sour cream, and salad.
200 gr.
ARGENTINE PRIME BEEF FROM THE LAVA STONE GRILL ARGENTINE PRIME BEEF vom Lavastein-Grill
-
Rump Sirloin
200gr. €19.90250 gr. €23.90300 gr. €32.90400 gr. €42.90RUMP HÜFTSTEAK -
STRIPLOIN RUMPSTEAK
250 gr. €27.90300 gr. €34.90400 gr. €44.90 -
Ribeye Entrecote
250 gr. €31.90300 gr. €36.90400 gr. €46.90RIPEYE ENTRECOTE -
Tenderloin Fillet
200 gr. €29.90250 gr. €36.90300 gr. €48.90400 gr. €59.90TENDERLOIN FILET -
CHATEAUBRIAND
350 gr. €59500 gr. €75
NEBRASKA PRIME ANGUS BEEF FROM THE LAVA STONE GRILL NEBRASKA PRIME ANGUS BEEF vom Lavastein-Grill
-
NEW YORK RUMPSTEAK
250 gr. €31300 gr. €38400 gr. €48 -
COWBOY RIB EYE
250 gr. €38300 gr. €48.50400 gr. €58 -
Mr. President Fillet
250 gr. €47300 gr. €56400 gr. €69Mr. PRESIDENT FILET
MEAT SPECIALS FLEISCHSPEZIALITÄTEN / MEAT SPECIALS
-
SCHNITZEL PFEFFERSAUCE VOM SCHWEIN
Pork schnitzel with peppercorn sauce and French fries.
-
WIENERSCHNITZEL "VOM KALB"
Calf wiener schnitzel served with fried potatoes.
-
SCHNITZEL “BAUERN-ART VOM SCHWEIN
Pork schnitzel with bacon, onions, fried egg, and fried potatoes.
-
MAREMMA GRILL
€24.90Grilled lamb chops, beef skewer, sausage, and chicken breast served with a baked potato.
-
HÄHNCHENBRUSTFILET VOM LAVASTEINGRILL
Chicken breast fillet grilled on lava stone, served with French fries.
SURF & TURFS FROM THE LAVA STONE GRILL SURF & TURFS VOM LAVASTEIN-GRILL
-
ARGENTINIE PRIME BEEF-HÜFTSTEAK TRIFFT 2 BLACKTEIGER-GARNELENArgentinian prime beef steak served with two black tiger prawns.
220gr. -
ARGENTINE PRIME BEEF-Filet TRIFFT 1 BLACKTIGER-GAMBAS
Argentinian prime beef fillet served with one black tiger prawn.
200 gr. -
US BEEF-Filet TRIFFT 1 BLACKTEIGER-GAMBA
US beef fillet served with one black tiger prawn.
200 gr.
NEW ZEALAND PRIME LAMB FROM THE LAVA STONE GRILL NEW ZEALAND PRIME LAMB VOM LAVASTEIN-GRILL
GRILL FISH FISCH VOM GRILL / GRILL FISH
-
BABY CALAMARI
€18.90 -
Pike Perch Fillet
€22.90ZANDERFILET -
DORADE
€24.90Grilled dorade.
-
FISCHTELLER MAREMMA
Fish platter with salmon fillet, baby calamari, pike perch, and black tiger prawns.
DESSERT DESSERTS / DESSERT
-
PANNA COTTA
€8.90Cream pudding served with flambéed raspberries.
-
-
-
Crème Brûlée
€8.90CREME BRULEE
ICE CREAM EIS / ICE CREAM
-
SORBETTO AL LIMONE
€8.90Lemon sorbet topped with Prosecco.
-
TARTUFO NERO
€8.90Black truffle chocolate ice cream.
-
CASSATA AFFOGATO
€8.90Sicilian ice cream cake with Amaretto.
-
GELATO VANIGLIA
€8.90Vanilla ice cream with raspberries.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.
