Nutrition
≈ 350 kcalper portion of about 150 g
- Protein35%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped or thinly sliced raw beef fillet, typically seasoned with aromatics.
Typical ingredients
- angus beef fillet
General information about this dish, not provided by the venue.
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STEAK TARTAR: where else to eat it Back to the menu of Steakhouse Maremma