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Steak Tartar

Steak Tartar: what it is and where to eat it

A dish consisting of finely chopped or minced raw beef, typically seasoned with onions, capers, and various sauces. It is often served with a raw egg yolk on top.

49 restaurants on Tastavo serve it

Cuisine
French/International
Origin
France

Typical ingredients

  • raw beef
  • capers
  • onions
  • egg yolk
  • mustard
  • worcestershire sauce

Where to eat it

Valencia · Prices in Valencia

Madrid · Prices in Madrid

Barcelona · Prices in Barcelona

Palma · Prices in Palma

Seville

Ibiza

Alicante

Las Palmas

Granada

Málaga

Düsseldorf

Bruges

Dublin

Bilbao

Gothenburg

Split

San Sebastián

Costa Adeje

Santa Cruz de Tenerife

Benidorm

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.