Restaurante Kudamm Edel

Salad with feta cheese, tomato, cucumber and yogurt.

Warm lamb's lettuce salad with mushrooms and duck ham.

Breaded Camembert accompanied by cheese and blueberry sauce.

Piquillo peppers stuffed with cod brandade.

Hungarian goulash soup with a spicy flavor.

Potato cream.

Fillet accompanied by foie gras and fortified wine reduction.

Cod with pepper cream and toasted almond.

Cod with prawn reduction.

Sauerkraut with Saxony, pork knuckle and bratwurst.

Apfelstrudel served with custard and vanilla ice cream.

Hot chocolate brownie with walnuts and ice cream.

Seasonal strawberries with whipped cream.