Nutrition
≈ 400 kcalper portion of about 200 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod throat pieces (kokotxas) prepared with a gratinated topping.
- Cuisine
- Spanish (Basque)
Typical ingredients
- cod kokotxas
- cream
- garlic
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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