Greek Salad
Ensalada Griega
€16.50
Restaurante Kudamm Edel · Granada
Salad with feta cheese, tomato, cucumber and yogurt.
Nutrition
- Protein12 g
- Fat32 g
- Carbohydrates9.6 g
- of which saturates
- 12 g
- of which sugars
- 8.6 g
- Fibre
- 3.5 g
- Salt
- 2.3 g
Vitamins and minerals, % of reference intake
- Vitamin C 91%
- Vitamin E 42%
- Folate 33%
- Vitamin A 31%
- Potassium 27%
- Calcium 25%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A traditional salad made with feta cheese, tomatoes, cucumbers, and often yogurt. It is a staple of Mediterranean cuisine.
- Cuisine
- Greek
Typical ingredients
- feta cheese
- tomato
- cucumber
- yogurt
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
- Named after
- Greece
Read more
Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.
Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0
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Greek Salad: where else to eat it Back to the menu of Restaurante Kudamm Edel