Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat47%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish custard dessert made primarily from egg yolks and sugar syrup.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- egg yolks
- sugar
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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