Cod with Pepper Cream
Bacalao a la Crema de Pimientos
€22
Restaurante Kudamm Edel · Granada
Cod with pepper cream and toasted almond.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod served with a creamy sauce made from peppers and garnished with toasted almonds.
Typical ingredients
- cod
- peppers
- cream
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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