Baked Norwegian Salmon in its juices
Salmón Noruego al Horno en su jugo
€22
Restaurante Kudamm Edel · Granada
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Norwegian salmon baked in its own natural juices to maintain moisture and flavor.
Typical ingredients
- norwegian salmon
- olive oil
- herbs
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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