Cod Kokotxas in olive and clam sauce

Kokotxas de Bacalao en salsa de oliva y almejas

€21.90

Restaurante Kudamm Edel · Granada

Nutrition

≈ 350 kcalper portion of about 250 g

Protein31%
31%
Fat65%
65%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod throat pieces cooked in a sauce made from olive oil and clams.

Cuisine: Spanish (Basque)

Typical ingredients

cod kokotxas
clams
olive oil
garlic
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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