Nutrition
≈ 350 kcalper portion of about 250 g
- Protein31%
- Fat65%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod throat pieces cooked in a sauce made from olive oil and clams.
- Cuisine
- Spanish (Basque)
Typical ingredients
- cod kokotxas
- clams
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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