Asador Carmen

Two units of Cantabrian anchovies.

Four units of anchovies in vinegar.

An artichoke accompanied by Iberian ham.

Mussels prepared on the grill.

180 grams of crystal prawns.

Mini beef burger with bacon and melted cheese.

Sea urchin gratin with parmesan cheese.

80 grams of Japanese Wagyu ham cecina.

Scrambled eggs with seasonal mushrooms and wild asparagus.

80 grams of 100% acorn-fed Iberian ham.

1200 gram aged beef rib steak.

1200 gram selected rib steak.

Ten units of national milk-fed lamb chops.

300 grams of acorn-fed Iberian pork pluma.

Cheesecake served with mascarpone ice cream.

Chocolate cake accompanied by vanilla ice cream.

Pineapple carpaccio with herb ice cream.