Milk-fed lamb chops
Chuletitas de lechal
€30
Asador Carmen · Palma
Ten units of national milk-fed lamb chops.
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, tender lamb chops from young milk-fed lambs, typically grilled or pan-seared.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- milk-fed lamb chops
- salt
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Milk-fed lamb chops: where else to eat it Back to the menu of Asador Carmen