Nutrition
≈ 950 kcalper portion of about 400 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in ribeye steak that offers extra flavor due to the presence of the rib bone.
- Cuisine
- null
- Origin
- null
Typical ingredients
- ribeye beef
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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