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Campo Modern Grill

Wrocław · International · €€€€ · 36 dishes · PLN 21 – PLN 536 · Vegetarian-friendly

Directions Book a table
Opening hours
  • Monday12:00–22:00
  • Tuesday12:00–22:00
  • Wednesday12:00–22:00
  • Thursday12:00–22:00
  • Friday12:00–23:00
  • Saturday12:00–23:00
  • Sunday12:00–21:00

What to order here

TAPAS

  • grilled wagyu

    PLN 54≈ €12.25
    wagyu na grillu

    Grilled wagyu beef served with potato bread, chili and chives.

  • guacamole

    PLN 39≈ €8.85

    Avocado with coriander served with nachos.

  • padrón peppers

    PLN 29≈ €6.58
    papryczki padrón

    Padrón peppers sprinkled with Maldon salt.

  • marinated olives

    PLN 36≈ €8.17
    marynowane oliwki

    Marinated olives with garlic, coriander and orange.

  • calamari

    PLN 32≈ €7.26
    kalmary

    Calamari in panko breadcrumbs with lime aioli.

  • tataki tenderloin

    PLN 50≈ €11.34
    polędwica tataki

    Tataki tenderloin with pickled pumpkin, pear, chili oil and truffle aioli.

  • beef croquettes

    PLN 27≈ €6.12
    krokiety wołowe

    Beef croquettes with mushrooms, marinated pumpkin, gochujang aioli and mushroom powder.

  • beef sausage

    PLN 60≈ €13.61
    kiełbaska wołowa

    Wagyu beef sausage with garlic-mustard sauce and parsley.

  • podptómyk

    PLN 26≈ €5.90
    Marinated anchovy with lemon ricotta, parsley, shallot and king oyster mushroom.

APPETIZERS PRZYSTAWKI

  • soup of the day

    PLN 36≈ €8.17
    zupa dnia

  • bone marrow

    PLN 50≈ €11.34
    szpik kostny

    Bone marrow with caramelized onion, aged cheese, parsley, horseradish and potato bread.

  • artichoke

    PLN 45≈ €10.21
    karczoch

  • baked shrimp

    PLN 75≈ €17.01
    krewetki z pieca

    Baked shrimp with garlic, parsley and chili.

  • Argentinian tenderloin tartare

    PLN 75≈ €17.01
    tatar z argentyńskiej polędwicy

    Tenderloin tartare with cucumber, shallot, marinated antonówka apple, truffle aioli, egg yolk and truffle.

  • Iberian ham

    PLN 80≈ €18.15
    szynka iberyjska

    Iberian ham with croutons, cherry tomatoes and romesco sauce.

  • mushrooms

    PLN 45≈ €10.21
    grzyby

    Seasonal mushrooms with poached egg, potato bread and grated truffle.

  • octopus

    PLN 70≈ €15.88
    ośmiornica

    Octopus with pepper puree, saffron potato and padrón pepper.

MAIN COURSES DANIA GŁÓWNE

  • eggplant

    PLN 55≈ €12.48
    bakłażan

    Eggplant with king oyster mushroom, buckwheat, miso, garlic, herbs and chili.

  • grilled beef salad

    PLN 90≈ €20.41
    sałatka z grillowaną wołowiną

    Salad with grilled beef, mixed greens, cherry tomatoes and pepperoni pepper.

  • Wiedzeński veal schnitzel

    PLN 140≈ €31.75
    wiedzeński sznycel cielęcy

    Veal schnitzel with capers, vinaigrette sauce and butter lettuce.

  • Kłodzko trout

    PLN 110≈ €24.95
    pstrąg kłodzki*

    Kłodzko trout with wild cauliflower and olive-based hollandaise sauce.

  • presa ibérica bellota

    PLN 125≈ €28.35

    Presa ibérica bellota meat with rosemary dumplings, marinated cherry and Diane sauce.

STEAKS STEKI

  • rump

    PLN 110≈ €24.95

    Beef rump from Argentina.

    250g

  • entraina

    PLN 125≈ €28.35

    Beef entraina from Argentina.

    220g

  • new york

    PLN 170≈ €38.56

    Beef new york from Argentina.

    300g

  • rib eye

    PLN 199≈ €45.14

    Beef rib eye from Argentina.

    300g

  • tenderloin

    PLN 199≈ €45.14

    Beef tenderloin from Argentina.

    200g/300g

  • chateaubriand

    PLN 536≈ €122

    Beef chateaubriand from Argentina.

    600g

  • t-bone

    PLN 70≈ €15.88

    T-bone steak.

    100g

  • wagyu

    PLN 360≈ €81.65

    Wagyu beef served with a selection of sauces.

    100g

SIDES DODATKI

  • young potatoes

    PLN 25≈ €5.67
    młode ziemniaki

    Young potatoes with salsa verde.

  • homemade fries

    PLN 21≈ €4.76
    domowe frytki*

    Fries fried three times.

  • wild broccoli

    PLN 35≈ €7.94
    dziki brokuł

    Wild broccoli with feta mousse and almond pesto.

  • steppe bolete

    PLN 27≈ €6.12
    borowik stepowy

    Steppe bolete with parsley and garlic.

  • mixed salad

    PLN 25≈ €5.67
    mix sałat

    Mixed salad containing arugula, beet greens, corn salad, frisée and oak leaf lettuce.

  • cherry tomatoes

    PLN 22≈ €4.99
    pomidorki cherry

    Cherry tomatoes with coriander and olive oil.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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