Patio

Grilled salmon fillet with bell pepper sauce, lemon potatoes and broccoli.

Tempura shrimp roll with avocado.

Walnut fig ravioli in pumpkin sauce.

Tacos with braised beef, jalapeños, cheddar and avocado salad.

Grilled entrecôte with potato gratin and red wine sauce.

Mousse au Chocolat with Baileys cream.

Apfelstrudel with cinnamon ice cream.

Panini made from sourdough bread with scrambled eggs, bacon and cheese.

Omelet with mozzarella, spring onions and grilled bread.

Smoked salmon on sourdough bread with horseradish cream and cress.

Eggs Benedict with bacon and Hollandaise sauce.

Greek omelet with vegetables and feta cheese.

Caesar Salad with chicken, parmesan and cherry tomatoes.

Beef fillet with puree and truffle sauce.

Merguez with arugula salad and pomegranate dressing.

Burger with beef, cheddar, tomato, jalapeños and fries.

Baked cauliflower with basil tahini dressing.

Baked cauliflower and broccoli with basil tahini dressing.

Mushroom risotto with beef fillet tips.

Braised short ribs with mashed potatoes and jus.

Pulpo with chickpeas and avocado salad.

Surf & Turf with Black Tiger prawns and beef fillet.

Platter with Tempura Shrimp Salmon, Chicken Teriyaki and Nigiri.

Tempura Avocado Tuna Roll with baked avocado, surimi and tuna.

Tempura Avocado Salmon Roll with baked avocado, surimi and salmon.

Tempura Avocado Roll with baked avocado.

Surf & Turf with tempura shrimp and beef fillet.

California roll with tuna, avocado and fish roe.

California roll with salmon, avocado and sesame.

Grilled sashimi (tuna or salmon) in orange-truffle oil broth.

Fries with parmesan and truffle paste.