Nutrition
≈ 460 kcal± 20% · per portion of about 193 g
- Protein5 g
- Fat20 g
- Carbohydrates63 g
- of which saturates
- 10 g
- of which sugars
- 34 g
- Fibre
- 5.3 g
- Salt
- 0.2 g
Vitamins and minerals, % of reference intake
- Vitamin A 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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Apfelstrudel: where else to eat it Back to the menu of Patio