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Apfelstrudel

Apfelstrudel: what it is and where to eat it

A traditional pastry made of thin layers of dough wrapped around a spiced apple filling. It is often served warm with cream or ice cream.

30 restaurants on Tastavo serve it

Cuisine
Austrian

Typical ingredients

  • apples
  • pastry dough
  • sugar
  • cinnamon
  • vanilla cream
  • vanilla ice cream

History of the dish

Italy / Austria

apple strudel
© Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons
Origin
Italy / Austria
Read more

Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).

Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Vienna · Prices in Vienna

Hamburg

Dresden

Salzburg

Innsbruck

Strasbourg

  • Il Journale Apfelstrudel, crème à la vanille et sa boule de glace vanille€8.50

Stuttgart

Amsterdam

Frankfurt

Linz

Düsseldorf

Munich

Luxembourg

Granada

Berlin

Graz

Costa Adeje

  • Casa Tagoro TARTA “APFELSTRUDL“ de la ABUELA AUSTRIACA€9.50

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.