SIXTA

Beef tartare from pasture-raised beef with capers, truffle butter, chili pepper and quail egg, served with toast bread.

Goat cheese mousse with arugula, fruit and nuts.

Fried herb king oyster mushrooms with celery puree.

Beef bouillon with sliced pancakes and vegetable julienne.

Wiener Schnitzel from veal with potato lamb's lettuce salad and cranberries.

Onion roast beef from sirloin with fried potatoes.

Beef fillet steak with potato spinach puree and chocolate chili sauce.

Rack of lamb with pumpkin risotto and port wine jus.

Duck breast with celery cream and truffle sauce.

Beef juicy goulash with bread dumplings.

Pumpkin risotto with feta cheese.

Gnocchi with Gorgonzola, pear, nuts and spinach.

Salmon with linguine, pumpkin and caper sauce.

Cake made of white, milk and dark chocolate.

Apfelstrudel with vanilla ice cream and whipped cream.

Tiramisu with pumpkin seed oil.