Apfelstrudel

Traditional Austrian apple strudel.

€12

SIXTA · Vienna

Apfelstrudel with vanilla ice cream and whipped cream.

Nutrition

≈ 460 kcal± 20% · per portion of about 193 g

Protein5 g
4%
Fat20 g
39%
Carbohydrates63 g
56%

of which saturates: 10 g
of which sugars: 34 g
Fibre: 5.3 g
Salt: 0.2 g

Vitamins and minerals, % of reference intake

Vitamin A 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Italy / Austria

apple strudel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy / Austria

Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).

Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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