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Au Laboureur Steak House

Brussels · Historic venue · since 1906 · Steakhouse · €€€€ · 46 dishes · €4 – €109 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • MondayClosed
  • TuesdayClosed
  • WednesdayClosed
  • ThursdayClosed
  • Friday17:00–24:00
  • Saturday15:00–24:00
  • Sunday15:00–24:00

What to order here

ENTRÉES

BURGERS

  • ANGUS

    €16.90

    Angus steak served with fries, a salad and a homemade sauce.

  • Chicken Supreme

    €16.90
    SUPRÊME DE VOLAILLE

    Chicken supreme accompanied by fries, a salad and a homemade sauce.

MEATS VIANDES

  • Châteaubriand

    €25.90
    CHÂTEAU BRIAND
    (3000)

  • FILET PUR

    (2506) €29.90(1KG – 2PERS) €95
    Beef fillet

  • Cuberoil

    €29.90
    CUBEROLL
    (300G)

  • T-Bone Steak

    €37.90
    T’BONE STEAK
    (5006)

  • Chicken Supreme

    €19.90
    SUPRÊME DE VOLAILLE

  • Beef Tagliata

    €33.90
    TAGLIATA DE BOEUF
    (3006)

  • Lamb Shank

    €32.90
    SOURIS D’AGNEAU

  • TOMAHAWK

    €75
    (1KG – 2PERS)

  • Tomahawk Carved at the Table

    €95
    TOMAHAWK DÉCOUPE À TABLE

  • The Plowman's Feast

    €109
    LE FESTIN DU LABOUREUR

    Assortment of tomahawk and lamb crown for three people.

  • Lamb Crown

    €34.90
    COURONNE D’AGNEAU

    Lamb crown served with a side dish and a sauce of your choice.

    (8 PIECES)

RIBS

  • BBQ Ribs

    €28.90
    RIBS BARBECUE

    Barbecue pork ribs accompanied by a side dish of your choice.

  • Caramel Ribs

    €28.90
    RIBS CARAMEL

    Pork ribs with caramel with a side dish of your choice.

  • Chimichurri Ribs

    €28.90
    RIBS CHIMICHURI

    Pork ribs with chimichurri accompanied by a side dish of your choice.

  • Plain Ribs (Meat Juice)

    €28.90
    RIBS NATURE ( JUS DE VIANDE ]

    Plain pork ribs with meat juice and a side dish of your choice.

EXCEPTIONAL BEEF VIANDE D'EXCEPTION BOEUF

SIDE DISHES ACCOMPAGNEMENTS

SUPPLEMENTS SUPPLÉMENTS

HOMEMADE SAUCES SAUCES MAISON

DESSERTS

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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