Nutrition
≈ 100 kcalper portion of about 60 g
- Protein3%
- Fat86%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy sauce made with whole green peppercorns, often used to accompany meat.
- Cuisine
- French
- Origin
- France
Typical ingredients
- green peppercorns
- cream
- shallots
- cognac
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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