Crêpe Suzette

€19

Le Petit Royal Frankfurt · Frankfurt

Crêpe Suzette flambéed with Grand Marnier with vanilla ice cream and orange fillets.

Nutrition

≈ 450 kcalper portion of about 250 g

Protein5%
5%
Fat45%
45%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin pancakes served in a sauce of caramelized sugar, orange juice, and orange liqueur. The dish is traditionally prepared tableside by flambéing the sauce.

Cuisine: French

Typical ingredients

crêpe
orange juice
orange liqueur
sugar
butter
orange fillets

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

Origin: France

Crêpes Suzette (pronounced [kʁɛp syzɛt]) is a French dessert consisting of crêpes with beurre Suzette (pronounced [bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside.

Excerpt from the Wikipedia article “Crêpes Suzette” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Crêpe Suzette: where else to eat it Back to the menu of Le Petit Royal Frankfurt