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Cruditè Milano

Milan · Fine dining · €€€€ · 26 dishes · €9 – €210

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What to order here

TARTARE, CARPACCIO AND CEVICHE TARTARE, CARPACCI E CEVICHE

Platters I Plateau

  • Royal platter

    €120
    PLATEAU ROYAL

    Selection of oysters, clams, various mollusks, scampi, prawns, crab, lobster, goose barnacle and percebes.

  • Grand platter

    €58
    GRAND PLATEAU

    Assortment of oysters, clams, sea almond, sea truffle, boulots, red prawn, scampi, goose barnacle and pink prawns.

  • Mediterranean platter

    €210
    PLATEAU MEDITERRANEO

    Variety of oysters, mollusks, crustaceans, sea urchins, carpaccio and tartare of tuna, salmon and sea bass.

Oysters Le Ostriche

First Courses I Primi

  • Linguine

    €29
    LINGUINA

    Linguine prepared with lobster, tomato and basil.

  • PACCHERO

    €24

    Pacchero pasta with crab and fresh pachino cherry tomatoes.

  • Spaghettoni

    €24
    SPAGHETTONE

    Spaghettoni seasoned with clams and grey mullet bottarga.

Main Courses I Secondi

  • Mixed fried seafood

    €29
    FRITTO MISTO

  • Turbot

    €32
    ROMBO

    Mediterranean style turbot fillet served with artichokes.

  • Amberjack

    €38
    RICCIOLA

Dessert I Dessert

  • ZUPPA INGLESE

    €9
    Italian layered dessert with custard and chocolate.

  • MILLEFOGLIE

    €9
    Layered pastry dessert with cream.

  • Tenerina

    €9
    TENERINA (Gluten free)

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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