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History of the dish
Italy
- Origin
- Italy
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Zuppa inglese (lit. 'English soup') is an Italian dessert with layers of custard and sponge cake dipped in liqueur, perhaps derived from trifle. To make zuppa inglese, either sponge cake or sponge fingers are dipped in alchermes, a bright red, extremely aromatic Italian herbal liqueur.
Excerpt from the Wikipedia article “Zuppa inglese” · version used · CC BY-SA 4.0
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ZUPPA INGLESE: where else to eat it Back to the menu of Cruditè Milano