Dinnerant
Rotterdam · Japanese · € · 50 dishes · €6 – €14 · Vegetarian-friendly
Opening hours
- Monday—
- Tuesday—
- Wednesday17:00–23:00
- Thursday17:00–23:00
- Friday17:00–24:00
- Saturday17:00–24:00
- Sunday17:00–23:00
What to order here
No dishes match.
AMUSE TASTING STYLE CREATIONS BY THE CHEF
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CRISPY·WHITE FISH ROLL
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SARDINE ESCABECHE JAPONAIS
COLD FUSION
HOT FUSION
SASHIMI
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SALMON
€12Salmon sliced in hirazukuri style.
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SEA BASS
€12Sea bass sliced in hirazukuri style.
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TUNA
€12Tuna sliced in hirazukuri style.
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YELLOW TAIL
€12Yellowtail sliced in hirazukuri style.
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SCALLOPS
€12Scallops sliced in hirazukuri style.
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BLUEFIN TORO
€12Bluefin toro sliced in hirazukuri style.
SUSHI
OSHIZUSHI
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Red mullet grilled and pressed on the robata.
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Cold smoked and pressed Wagyu.
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PICKLED VEGETABLE (V)
SKEWERS SELECTION
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Grilled and glazed chicken wings from the robata.
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Homemade skewer of minced chicken with tare sauce.
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Marinated tender beef fillet pieces in a Peruvian anticucho marinade.
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PADRON PEPPER(V)
ROBATA STEAK
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RIBEYE
€8Argentine ribeye with nori butter and onion steak sauce.
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Robata-grilled, miso-glazed Black Angus tenderloin.
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Wagyu picanha served in a sizzling pan.
SAKURA BBQ GENSHIYAKI
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WHOLE SEABASS (Option: wild line-caught)
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Turbot
€14TARBOT
SIDES
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Tomato marinated in dashi with a sweet and sour onion dressing.
DESSERT
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.