Nutrition
≈ 350 kcalper portion of about 150 g
- Protein31%
- Fat45%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Redfish fillet coated in breadcrumbs and deep-fried until golden and crispy.
Typical ingredients
- redfish
- breadcrumbs
- egg
- flour
General information about this dish, not provided by the venue.
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