Piwna47 Food & Wine Bar

Herring served with cherries, mustard, and shallots.

Trout served with roe, buttermilk, and dill oil.

Soup made of sauerkraut, potatoes, and lardo.

Beef tartare with egg yolk, fuet, mustard, chives, ajvar, and Jerusalem artichoke.

Uszka with smoked cheese, spinach, leek, and carrot filling.

Goose with celery, orange, grapefruit, coriander, and barbecue sauce.

Fried mushrooms with salsify, honey, hazelnuts, shallot, and egg yolk.

Kaszanka served with pineapple, black cumin, cider, and lettuce.

Broth with goose gizzards, perch, lovage, and kartacze.

Żurek with potatoes, smoked sausage, poached egg, and marjoram.

Veal cabbage rolls in café de Paris sauce, with lettuce and pangrattato.

Venison loin with potato babka, plum, red cabbage, porto, and porcini mushroom.

Breaded pork tenderloin with potatoes, chicory, shallot, and mustard-herb sauce.

Dumplings with venison, bacon, black garlic, roasted tomatoes, and dark sauce.

Turbot with beans, bisque, chorizo, burnt butter, and mirepoix.

Dark chocolate and cherry cake.

Magdalenka with chantilly cream, passion fruit, and rum.

Apple with spiced crumble and digital sabayon.