Żurek on sourdough
Żurek na zakwasie
PLN 37≈ €8.39
Piwna47 Food & Wine Bar · Gdańsk
Żurek with potatoes, smoked sausage, poached egg, and marjoram.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein16%
- Fat52%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour rye soup fermented from sourdough, typically served with meat and egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- potatoes
- smoked sausage
- egg
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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