Turbot
PLN 142≈ €32.19
Piwna47 Food & Wine Bar · Gdańsk
Turbot with beans, bisque, chorizo, burnt butter, and mirepoix.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein27%
- Fat63%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large flatfish prepared by pan-searing or roasting. It is commonly served with rich seafood-based sauces and legumes.
- Cuisine
- European
Typical ingredients
- turbot
- beans
- chorizo
- butter
- mirepoix
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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