Venison loin

Comber z sarną

PLN 138≈ €31.28

Piwna47 Food & Wine Bar · Gdańsk

Venison loin with potato babka, plum, red cabbage, porto, and porcini mushroom.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein27%
27%
Fat49%
49%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted venison loin served with traditional accompaniments like red cabbage and mushrooms.

Cuisine: Polish

Typical ingredients

venison
potato
plum
red cabbage
porto
porcini mushroom

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Venison loin: where else to eat it Back to the menu of Piwna47 Food & Wine Bar