Magdalenka
Small traditional Polish sponge cake.
PLN 32≈ €7.25
Piwna47 Food & Wine Bar · Gdańsk
Magdalenka with chantilly cream, passion fruit, and rum.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein5%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, soft sponge cake shaped like a shell. It is often filled or topped with flavored creams and liqueurs.
- Cuisine
- Polish
Typical ingredients
- sponge cake
- chantilly cream
- passion fruit
- rum
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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