Veal cabbage rolls

Gołąbki z cielęciną

PLN 63≈ €14.28

Piwna47 Food & Wine Bar · Gdańsk

Veal cabbage rolls in café de Paris sauce, with lettuce and pangrattato.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein26%
26%
Fat55%
55%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Minced meat wrapped in cabbage leaves and simmered in a sauce.

Cuisine: Polish

Typical ingredients

veal
cabbage
café de paris sauce
lettuce
pangrattato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Poland

About the classic gołąbki. This venue serves its own version.

Origin: Poland

Gołąbki (Polish pronunciation: [ɡɔˈwɔmpki] ) is the Polish name of a dish popular in cuisines of Central and Eastern Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or other carbohydrates such as kasha groats or potatoes.

Excerpt from the Wikipedia article “Gołąbki” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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