Kaszanka
Traditional Polish blood sausage.
PLN 42≈ €9.52
Piwna47 Food & Wine Bar · Gdańsk
Kaszanka served with pineapple, black cumin, cider, and lettuce.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat66%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage made with groats and pork blood.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- blood sausage
- pineapple
- black cumin
- cider
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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