Herring Kashubian style
Śledź po kaszubsku
PLN 18≈ €4.08
Piwna47 Food & Wine Bar · Gdańsk
Herring served with cherries, mustard, and shallots.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional preparation of pickled herring served in a sweet and sour sauce.
- Cuisine
- Polish (Kashubian)
- Origin
- Kashubia, Poland
Typical ingredients
- herring
- cherries
- mustard
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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