Fried mushrooms

Smażone grzyby

PLN 40≈ €9.07

Piwna47 Food & Wine Bar · Gdańsk

Fried mushrooms with salsify, honey, hazelnuts, shallot, and egg yolk.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein8%
8%
Fat75%
75%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Mushrooms pan-fried in butter or oil, often served with savory accompaniments.

Cuisine: Polish

Typical ingredients

mushrooms
salsify
honey
hazelnuts
shallot
egg yolk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Fried mushrooms or battered mushrooms are a dish made by the frying or deep frying of edible mushrooms, sometimes after dipping them in batter. Often mixed with garlic powder to become garlic mushroom.

Excerpt from the Wikipedia article “Fried mushrooms” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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