Ca Vins Amb Brases
Benidorm · Spanish · €€€€ · 45 dishes · €2.50 – €79 · Vegetarian-friendly
Opening hours
- Monday—
- Tuesday13:00–23:00
- Wednesday13:00–23:00
- Thursday13:00–23:00
- Friday13:00–23:00
- Saturday13:00–23:00
- Sunday12:00–17:00
What to order here
No dishes match.
SALADS ENSALADAS
-
Escalivada
€13Grilled vegetables served with fresh Callosa cheese and salted red tuna.
-
Mediterranea
€14Tuna belly with lettuce mix, tomato, cucumber, corn, carrot, and hazelnut dressing.
-
Txetxu
€16Feta cheese, cucumber, blue tomato, avocado pil pil, and pickles.
-
Burrata
€17Cherry wood smoked burrata with grilled capellan, arugula, tomato, and eggplant.
HOT STARTERS ENTRANTES (Calientes)
-
Mini kebab de lengua
Two mini beef tongue kebabs with loquat sauce, eggplant hummus, and pita bread.
-
Oreja crujiente
Crispy pig ear with Korean spicy sauce, furikake, and smoked aioli.
-
Artichoke
€16AlcachofaGrilled artichoke with caramelized cauliflower puree, cecina, and pork air bag.
-
Vieiras a la brasa
Four grilled scallops with coral sauce, trout roe, and piparra.
-
Octopus
€24PulpoOctopus cooked in tempranillo and grilled, served with black rice nigiri, gochujang, and crispy corn.
-
Berenjena a la brasa
Grilled eggplant with beef chorizo, Idiazabal cheese, Callosa honey, cherry balsamic, and nuts.
-
Croqueta de txuleta
Four txuleta croquettes with mushroom stew, San Antonio cured cheese, and meat emulsion.
-
Mollejas de ternera
Beef sweetbreads with truffle potato parmentier, asparagus mosaic, garlic shoots, and demi-glace.
-
Gamba blanca de Altea
Altea white prawns in wine sauce, served with fried eggs and poor man's potatoes.
COLD STARTERS ENTRATES (Frios)
-
Red tuna Gilda
€3.50Gilda de atún rojoSemi-salted red tuna with cherry tomatoes in ponzu and shallot vinaigrette.
-
Ostra Gillardeau y atun rojo
Grilled Gillardeau oyster served as a tartare with wasabi leaf chimichurri.
-
Foie gras
€16Foie gras with vermouth, cherry balsamic, pistachio, and mollitas coca.
-
Salpicon de calamar
Calamari salad with octopus, white prawn, capellan roe, and seaweed.
-
Jamón ibérico de campo
-
Cecina
€17Organic cecina from Fornela valley.
RICE (midday) min 2 pax ARROCES (mediodía) min 2 pax
-
Arroz de presa iberica
Iberian pork presa rice with seasonal mushrooms and tender garlic.
-
Meloso de pato y nispero
Duck and loquat dish with duck magret and toasted pine nuts.
-
Meloso de gamba blanca y atun
White prawn and tuna dish with crispy broad beans.
-
Arroz de lomo bajo
Lomo bajo rice with beef bone marrow, mushrooms, and meat demi-glace.
FROM THE GRILL A LA BRASA
-
Solomillo de añojo
Añojo tenderloin with grilled asparagus and caramelized cauliflower cream.
-
Chuletón
€79Cazurra beef chuletón, aged 45+ days.
-
Beef rib
€60Costilla de vacaBeef rib glazed in Korean BBQ sauce, served with potato and Padron pepper.
-
Beef burger
€17Hamburguesa de vacaBeef burger with cheddar, vermouth caramelized onion, pickle, and meat mayo.
-
Carrillera de cerdo iberico
Iberian pork cheek braised in vermouth, served with cheese polenta and pumpkin.
-
Canelon de cordero
Lamb cannelloni with horchata bechamel, dark beer sauce, and mountain herbs.
-
Cochinillo crujiente
Crispy suckling pig cooked low temperature and finished in a wood oven.
-
Grilled tuna
€32Atun a la brasaGrilled tuna with wok vegetables and Mediterranean style yakisoba sauce.
-
Pesca del dia
DESSERTS POSTRES
-
Tarta de queso San Antonio
San Antonio cheesecake with Callosa cheese blend and miso toffee.
-
Pavlova con hoja de lima kafir
Pavlova with lemon curd, blueberries, blackberries, and red fruit sauce.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.