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Amarone

Rotterdam · Fine dining · €€€€ · 18 dishes · €4.75 – €260 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday12:00–14:00, 18:00–21:30
  • Tuesday12:00–14:00, 18:00–21:30
  • Wednesday12:00–14:00, 18:00–21:30
  • Thursday12:00–14:00, 18:00–21:30
  • Friday12:00–14:00, 18:00–21:30
  • Saturday18:00–21:30
  • SundayClosed

Starters Voorgerechten

  • Steak Tartare

    €55
    Steak Tartaar

    Raw steak with miso, radish and caviar.

  • Tuna

    €45
    Tonijn

    Tuna with blue skin radish, sambaizu and furikake.

  • Langoustine

    €60

    Langoustine prepared with mango, tandoori and lemongrass.

  • "Bloody Mary" (Vegetarian)

    €37
    "Bloody Mary" (Vegetarisch)

    Vegetarian Bloody Mary with parmesan, lovage and bell pepper.

Main Courses Meat / Vegetarian Hoofdgerechten Vlees / Vegetarisch

  • Short rib

    €66
    Shortrib

    Short rib served with leek, polenta and sabayon.

  • Japanese Wagyu A4 (100g)

    €95
    Japanse Wagyu A4 (100g)

    Japanese Wagyu A4 with yakiniku, parsnip and onion compote.

    100g

  • Zwezerik

    €55

    Zwezerik with tom kha kai, cauliflower and pineapple.

  • Artichoke (Vegetarian)

    €44
    Artisjok (Vegetarisch)

    Vegetarian artichoke with eggplant, daikon and ponzu.

Main Courses Fish Hoofdgerechten Vis

  • Scallop

    €57
    Coquille

    Scallop with king boletus, parsnip and miso.

  • Plaice

    €54
    Schol

    Plaice with cockle, celery and a Mediterranean crust.

  • Turbot

    €66
    Tarbot

    Turbot with pata negra, artichoke and garlic.

Desserts Nagerechten

  • Peanut

    €28
    Pinda

    Peanut with banana, caramel and rum.

  • Pineapple

    €28
    Ananas

    Pineapple with coconut, sake and nasturtium.

  • Semifreddo

    €28

    Semifreddo with buckwheat ice cream, yogurt and biscuit.

  • Cheese from Het Kaasatelier

    €4.75
    Kaas van Het Kaasatelier

    A selection of fresh and aged cheeses.

    p / stuk

Lunch menu

Prestige Menu

  • Prestige Menu

    €260

    Menu with king crab, turbot, Wagyu A4 and peanut banana.

    4 courses

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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