Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef from the rib section, served with creamy cornmeal and vegetables.
Typical ingredients
- short rib
- leek
- polenta
- sabayon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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