Nutrition
≈ 300 kcalper portion of about 300 g
- Protein43%
- Fat36%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flatfish prepared with a crispy topping and seafood accompaniments.
- Cuisine
- Mediterranean
Typical ingredients
- plaice
- cockle
- celery
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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