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Vittorio Restaurant

Brno · Italian · €€€€ · 50 dishes · CZK 80 – CZK 3,200 · Vegetarian-friendly

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COLD STARTERS

  • Tartar

    CZK 410≈ €16.85

    Beef fillet with kimchi, buttermilk, and radish, served with sourdough bread.

  • Ceviche

    CZK 390≈ €16.02

    Wild salmon ceviche with carrot, avocado, jalapeños, and quinoa.

  • Mushroom

    CZK 340≈ €13.97

  • Crudo

    CZK 420≈ €17.26

    Red shrimp and scallops with pomegranate, ponzu, coconut, and cilantro.

SOUPS

  • Consommé

    CZK 180≈ €7.40

    Duck and truffle consommé served with gyoza.

  • Bouillabaisse

    CZK 460≈ €18.90

    Mussels, fish, and octopus in tomato broth with aioli, coral mushroom, and crostini.

HOT STARTERS

  • Foie Gras

    CZK 430≈ €17.67

    Foie gras with sea buckthorn, nashi pear, and a cinnamon wafer.

  • Lobster

    CZK 590≈ €24.24

    Grilled lobster tail with potatoes, caviar, salicornia, and cacciucco.

  • Mussels

    CZK 350≈ €14.38

    Mussels with tripe, shallot, cornichons, oyster mushroom, mustard, and velouté.

  • Veal tongue

    CZK 310≈ €12.74

    Veal tongue with peas, groats, fermented cucumber, apple, and egg yolk.

PASTA

  • Octopus

    CZK 520≈ €21.37

    Linguine with octopus, gruyére, truffle, carrot, and radicchio.

  • Deer

    CZK 390≈ €16.02

    Deer served with gnocchi, burrata, tomato, and cherries.

  • Shrimps and mushrooms

    CZK 430≈ €17.67

    Casarecce pasta with shrimp, mushrooms, lardo, artichoke, and elderflower vinegar.

  • Seafood

    CZK 790≈ €32.46

    Linguine with tiger prawns, octopus, tuna, and cacciucco.

    100 g

MAIN COURSES

  • Steak

    CZK 870≈ €35.75

  • Lamb chops

    CZK 890≈ €36.57

    Lamb chops with wild broccoli, chorizo, grapes, apple, and potato sauce.

  • Cod

    CZK 790≈ €32.46

    Cod with mussels, cauliflower, pear, yuzu, shiso, and velouté.

  • Roe Deer

    CZK 810≈ €33.28

  • Duck

    CZK 650≈ €26.71

    Duck with eggplant, cherry, carrot, shallot, amaranth, and albufera.

  • Pork tomahawk

    CZK 590≈ €24.24

    Pork tomahawk with potatoes, burnt sweetcorn, sriracha, pecorino, and pommery mustard.

FRESH FISH AND SEAFOOD

STEAKS

SIDE DISHES

DESSERTS

  • Mousse

    CZK 270≈ €11.09

    Yoghurt mousse with apricot, rhubarb, and crumble.

  • Sticky toffee pudding

    CZK 270≈ €11.09

    Sticky toffee pudding with cocoa, chocolate, nutella, and plum sorbet.

  • Ganache

    CZK 280≈ €11.51

  • Antipasti

    CZK 390≈ €16.02

    Antipasti with padron pepper, anchovies, olives, centonze, balsamic, and focaccia.

    100 g

KIDS MENU

  • Our Pasta

    CZK 195≈ €8.01

    Pasta served with a choice of Bolognese, cheese, or tomato sauce.

  • Chicken Schnitzel

    CZK 195≈ €8.01

    Chicken schnitzel served with mashed potatoes.

  • Fish

    CZK 280≈ €11.51

    Daily selection of fish served with steamed vegetables.

  • Mashed Potatoes

    CZK 80≈ €3.29

  • Our Fries

    CZK 80≈ €3.29

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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